Participatory Variety Selection for Released Kabuli Type Chickpea (<i>Cicer arietinum</i> L.) Varieties in South Gondar Zone, Ethiopia

Yasin Taye; Alamir Ayenew

doi:doi:10.11648/j.ajasr.20230902.12

| Peer-Reviewed

Participatory Variety Selection for Released Kabuli Type Chickpea (Cicer arietinum L.) Varieties in South Gondar Zone, Ethiopia

Yasin Taye, Alamir Ayenew

Published in American Journal of Applied Scientific Research (Volume 9, Issue 2)

Received: 15 February 2023 Accepted: 5 May 2023 Published: 25 May 2023

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

Participatory variety selection plays a vital role in adopting improved crop varieties into a new growing area. Farmers' preferences across locations and growing seasons must be taken into account to introduce improved varieties that farmers will accept. Evaluating improved chickpea varieties in specific agro-ecologies is a key activity to enhance the productivity of the crop. The purpose of this study was to identify adapted, high-yielding, disease-resistant, and farmers' preferred white chickpea varieties in the south Gondar zone, Ethiopia. Five Kabuli-type chickpea varieties with one local check were laid out in a randomized complete block design with three replications replicated three times during the 2019/2020 cropping season at the farmers' field of Libokemkem and Simada districts. The environment by variety interaction analysis showed a highly significant difference at high significant (P< 0.01) difference for genotypes implying that there is a best-fit cultivar independently for each location. The study also revealed that in some cases the researchers' selection criteria were identical to farmers' preferences. These parameters include Disease reaction, Branch number, pod size, adaptability, and early maturity. Hence, including farmers' preferences in a variety selection process is paramount important. The results revealed that among the evaluated varieties, Akuri and Habru (2116.9 kg ha^-1) and (2021.9ha^-1) produced considerably higher yields at Libokemkem and Akuri and Habru (2037.5ha^-1), (2025.9 kg ha^-1) were found as high-yielding varieties at Simada. The combined grain yield of over location also (2077kg ha^-1) and 2038.8ha^-1) for Akuri and Habru Respectively. Accordingly, the highest grain yield in the Simada district was revealed by Akuri and Habru. While at Libokemkem; Akuri and Habru demonstrated top yield scores. Therefore, Akuri and Habru varieties were well adapted to the Simada and Libokemkem districts and similar agroecological zones of the western Amhara region.

Published in	American Journal of Applied Scientific Research (Volume 9, Issue 2)
DOI	10.11648/j.ajasr.20230902.12
Page(s)	43-48
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Participatory Varietal Selection, Grain Yield, Kabuli Chickpea, Simada, Libokemkem

References

[1]	Alemu, B., Abera, D., Adugna. A., Terefe, M. 2014. Adaptation Study of Improve Kabuli Chickpea (Cicer Arietinum L.) Varieties at Kellem Wollega Zone, Haro Sabu, Ethiopia. J Nat Sci Res 4: 21-24.
[2]	Berhanu A. 2009. The Effect of Rural Land Certification on Land Tenure Security: A Case Study in Libo-Kemkem Woreda, Amhara Region. A thesis submitted to the Institute of Development Research Department of Rural Livelihood and Development.
[3]	CSA (Central Statistical Agency of Ethiopia). 2019. Agricultural sample survey 2018/19 (2011 E. C.). Report on area and production of major crops. CSA.
[4]	Dadi, L., Regassa, S., Fikre, A., Mitiku, D., Gaur, P. M, 2005. Adoption Studies on Improved Chickpea Varieties in Ethiopia. Ethiopian Agricultural Research Organization, Addis Ababa, Ethiopia.
[5]	Danial, D., Parlevliet, J., Almekinders, C., Thiele, G. 2007. Farmers' participation and breeding for durable disease resistance in the Andean region. Euphytica. 153: 385-396.
[6]	Demelash, A., Desalegn, T., Alemayehu, G. 2013. Participatory Varietal Selection of Bread Wheat (Triticum aestivum L.) Genotypes at Marwold Kebele, Womberma Woreda, West Gojam, Ethiopia. Int J Agron Plant Prod 4: 3543- 3550.
[7]	FAO. (2018). World food and agriculture: Statistical pocketbook 2018. FAO.
[8]	FAO. (2019). FAOSTAT database. Retrieved October 2021 from https: //www.fao.org/faostat/en/
[9]	FAO-Unesco, 1990. Soil Map of the World, Revised Legend. FAO Rome.
[10]	Fikre, A., Funga, A., Korbu, L., Eshete, M., and Girma, N. 2018. Stability analysis in chickpea genotype sets as a tool for breeding germplasm structuring strategy and adaptability scoping. Ethiopian Journal of Crop Science. 6 (2), 19–37.
[11]	Goa, G. 2014. Evaluation of Chickpea (Cicer arietinum L) Varieties for yield performance and adaptability to Southern Ethiopia. Journal of Biology, Agriculture and Healthcare.; 4: 34-38.
[12]	Goa, Y., Bassa, D., Gezahagn, G., Chichaybelew, M. 2017. Farmers' participatory evaluation of chickpea varieties in Mirab Badwacho and Damot Fullasa District of Southern Ethiopia. Hydrol Current Res.; 8: 1-6.
[13]	Goa, Y. Ashamo, M. 2016. Yield performance and adaptation of Desi chickpea varieties in selected districts of Wolayta and Hadiya Zones of Southern Ethiopia. International Journal of Research-Granthaalayah. 4: 33-41.
[14]	Gonzales, IC. Gonzales, FR., 2014. Yield Performance of Chickpea (Cicer arietinum L.) varieties across locations of the Philippines Cordillera region. International Journal of Scientific and Engineering Research.; 5: 1548-1554.
[15]	Hulse, JH. 1991). Nature, composition, and utilization of grain legumes, In Uses of tropical Legumes: Proceedings of a Consultants' Meeting, 27-30 March 1989, ICRISAT Center, Patancheru, India p: 11-27.
[16]	ILRI, CIAT, CCAFS, 2014. MarkSim®DSSAT Weather File Generator. ILRI. http://gisw eb.ciat.cgiar.org/MarkSimGCM/.
[17]	Jenber, Abaynew, J., Misganaw, B., Tilahun T., 2020. Effect of seeding rate and inter-row spacing on yield and yield components of upland rice (Oryza sativa L.) at Libo Kemkem district, Northwestern Ethiopia. Int. Res. J. Appl. Sci. 2 (1), 12–21.
[18]	Jukanti, A., Gaur, P., Gowda, C., & Chibbar, R. 2012. Nutritional quality and health benefits of chickpea (Cicer arietinum L): A review. British Journal of Nutrition, 108, S11–S26. https://doi.org/10.1017/ S0007114512000797
[19]	Korbu, L., Tafes, B., Kassa, G., Mola, T., & Fikre, A. 2020. Unlocking the genetic potential of chickpea through improved crop management practices in Ethiopia a review. Agronomy for Sustainable Development, 40 (2). https://doi.org/10.1007/s13593-020-00618-3
[20]	Marye, Belete, 2011. Local Peoples’ Perception on Climate Change, its Impact, and Adaptation Measures in Simada Wereda of South Gondar. MA Thesis. College of social sciences, Addis Ababa University.
[21]	Meseret, and Belachew, 2012. Assessment of Drinking Water Quality and Determinants of Household Potable Water Consumption in Simada District, Ethiopia. MSc. Thesis. Faculty of the Graduate School of Cornell University.
[22]	Tadesse, D., Medhin, ZG., Ayalew, A. 2014. Participatory in Farm Evaluation of Improved Maize Varieties in Chilga District of North Western Ethiopia. Int J Agric Forest 2014 4: 402-407.
[23]	Varshney, R. K., Thudi, M., Nayak, S. N., Gaur, P. M., Kashiwagi, J., Krishnamurthy, L., Jaganathan, D., Koppolu, J., Bohra, A., Tripathi, S., Rathore, A., Jukanti, A. K., Jayalakshmi, V., Vemula, A., Singh, S. J., Yasin, M., Sheshshayee, M. S., & Viswanatha, K. P. (2014). Genetic dissection of drought tolerance in chickpea (Cicer arietinum L). Theoretical and Applied Genetics, 127, 445–462. https://doi.org/ 10.1007/s00122-013-2230-6
[24]	Verkaart, S., Munyua, BG., Mausch, K., & Michler, JD. 2017. Welfare impacts of improved chickpea adoption: A pathway for rural development in Ethiopia? Food Policy, 66, 50–61. https://doi.org/10. 1016/j.foodpol.2016.11.007
[25]	Yadaw, RB., Khatiwada, SP., Chandhary, B., Adhikari, NP., Baniya, B., 2006. Participatory varietal selection (PVS) of rice varieties for rainfed conditions. Rice Fact Sheet, International Rice Research Institute (IRRI).
[26]	Yasin, G., Kambata, E. 2017. Participatory on Farm Evaluations and Selection of Improved Faba Bean (Vicia faba L.) Varieties in Four Districts of South Ethiopia. Adv Crop Sci Tech. 5: 293.

Cite This Article

Plain Text BibTeX RIS

APA Style

Yasin Taye, Alamir Ayenew. (2023). Participatory Variety Selection for Released Kabuli Type Chickpea (Cicer arietinum L.) Varieties in South Gondar Zone, Ethiopia. American Journal of Applied Scientific Research, 9(2), 43-48. https://doi.org/10.11648/j.ajasr.20230902.12

Copy | Download

ACS Style

Yasin Taye; Alamir Ayenew. Participatory Variety Selection for Released Kabuli Type Chickpea (Cicer arietinum L.) Varieties in South Gondar Zone, Ethiopia. Am. J. Appl. Sci. Res. 2023, 9(2), 43-48. doi: 10.11648/j.ajasr.20230902.12

Copy | Download

AMA Style

Yasin Taye, Alamir Ayenew. Participatory Variety Selection for Released Kabuli Type Chickpea (Cicer arietinum L.) Varieties in South Gondar Zone, Ethiopia. Am J Appl Sci Res. 2023;9(2):43-48. doi: 10.11648/j.ajasr.20230902.12

Copy | Download

@article{10.11648/j.ajasr.20230902.12,
  author = {Yasin Taye and Alamir Ayenew},
  title = {Participatory Variety Selection for Released Kabuli Type Chickpea (Cicer arietinum L.) Varieties in South Gondar Zone, Ethiopia},
  journal = {American Journal of Applied Scientific Research},
  volume = {9},
  number = {2},
  pages = {43-48},
  doi = {10.11648/j.ajasr.20230902.12},
  url = {https://doi.org/10.11648/j.ajasr.20230902.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajasr.20230902.12},
  abstract = {Participatory variety selection plays a vital role in adopting improved crop varieties into a new growing area. Farmers' preferences across locations and growing seasons must be taken into account to introduce improved varieties that farmers will accept. Evaluating improved chickpea varieties in specific agro-ecologies is a key activity to enhance the productivity of the crop. The purpose of this study was to identify adapted, high-yielding, disease-resistant, and farmers' preferred white chickpea varieties in the south Gondar zone, Ethiopia. Five Kabuli-type chickpea varieties with one local check were laid out in a randomized complete block design with three replications replicated three times during the 2019/2020 cropping season at the farmers' field of Libokemkem and Simada districts. The environment by variety interaction analysis showed a highly significant difference at high significant (P-1) and (2021.9ha-1) produced considerably higher yields at Libokemkem and Akuri and Habru (2037.5ha-1), (2025.9 kg ha-1) were found as high-yielding varieties at Simada. The combined grain yield of over location also (2077kg ha-1) and 2038.8ha-1) for Akuri and Habru Respectively. Accordingly, the highest grain yield in the Simada district was revealed by Akuri and Habru. While at Libokemkem; Akuri and Habru demonstrated top yield scores. Therefore, Akuri and Habru varieties were well adapted to the Simada and Libokemkem districts and similar agroecological zones of the western Amhara region.},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - Participatory Variety Selection for Released Kabuli Type Chickpea (Cicer arietinum L.) Varieties in South Gondar Zone, Ethiopia
AU  - Yasin Taye
AU  - Alamir Ayenew
Y1  - 2023/05/25
PY  - 2023
N1  - https://doi.org/10.11648/j.ajasr.20230902.12
DO  - 10.11648/j.ajasr.20230902.12
T2  - American Journal of Applied Scientific Research
JF  - American Journal of Applied Scientific Research
JO  - American Journal of Applied Scientific Research
SP  - 43
EP  - 48
PB  - Science Publishing Group
SN  - 2471-9730
UR  - https://doi.org/10.11648/j.ajasr.20230902.12
AB  - Participatory variety selection plays a vital role in adopting improved crop varieties into a new growing area. Farmers' preferences across locations and growing seasons must be taken into account to introduce improved varieties that farmers will accept. Evaluating improved chickpea varieties in specific agro-ecologies is a key activity to enhance the productivity of the crop. The purpose of this study was to identify adapted, high-yielding, disease-resistant, and farmers' preferred white chickpea varieties in the south Gondar zone, Ethiopia. Five Kabuli-type chickpea varieties with one local check were laid out in a randomized complete block design with three replications replicated three times during the 2019/2020 cropping season at the farmers' field of Libokemkem and Simada districts. The environment by variety interaction analysis showed a highly significant difference at high significant (P-1) and (2021.9ha-1) produced considerably higher yields at Libokemkem and Akuri and Habru (2037.5ha-1), (2025.9 kg ha-1) were found as high-yielding varieties at Simada. The combined grain yield of over location also (2077kg ha-1) and 2038.8ha-1) for Akuri and Habru Respectively. Accordingly, the highest grain yield in the Simada district was revealed by Akuri and Habru. While at Libokemkem; Akuri and Habru demonstrated top yield scores. Therefore, Akuri and Habru varieties were well adapted to the Simada and Libokemkem districts and similar agroecological zones of the western Amhara region.
VL  - 9
IS  - 2
ER  -

Copy | Download

Author Information

Yasin Taye

Ethiopian Institute of Agricultural Research (EIAR), Fogera National Rice Research and Training Center (FNRRTC), Fogera, Ethiopia
Alamir Ayenew

Ethiopian Institute of Agricultural Research (EIAR), Fogera National Rice Research and Training Center (FNRRTC), Fogera, Ethiopia

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Yasin Taye, Alamir Ayenew. (2023). Participatory Variety Selection for Released Kabuli Type Chickpea (Cicer arietinum L.) Varieties in South Gondar Zone, Ethiopia. American Journal of Applied Scientific Research, 9(2), 43-48. https://doi.org/10.11648/j.ajasr.20230902.12

Copy | Download

ACS Style

Yasin Taye; Alamir Ayenew. Participatory Variety Selection for Released Kabuli Type Chickpea (Cicer arietinum L.) Varieties in South Gondar Zone, Ethiopia. Am. J. Appl. Sci. Res. 2023, 9(2), 43-48. doi: 10.11648/j.ajasr.20230902.12

Copy | Download

AMA Style

Yasin Taye, Alamir Ayenew. Participatory Variety Selection for Released Kabuli Type Chickpea (Cicer arietinum L.) Varieties in South Gondar Zone, Ethiopia. Am J Appl Sci Res. 2023;9(2):43-48. doi: 10.11648/j.ajasr.20230902.12

Copy | Download

@article{10.11648/j.ajasr.20230902.12,
  author = {Yasin Taye and Alamir Ayenew},
  title = {Participatory Variety Selection for Released Kabuli Type Chickpea (Cicer arietinum L.) Varieties in South Gondar Zone, Ethiopia},
  journal = {American Journal of Applied Scientific Research},
  volume = {9},
  number = {2},
  pages = {43-48},
  doi = {10.11648/j.ajasr.20230902.12},
  url = {https://doi.org/10.11648/j.ajasr.20230902.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajasr.20230902.12},
  abstract = {Participatory variety selection plays a vital role in adopting improved crop varieties into a new growing area. Farmers' preferences across locations and growing seasons must be taken into account to introduce improved varieties that farmers will accept. Evaluating improved chickpea varieties in specific agro-ecologies is a key activity to enhance the productivity of the crop. The purpose of this study was to identify adapted, high-yielding, disease-resistant, and farmers' preferred white chickpea varieties in the south Gondar zone, Ethiopia. Five Kabuli-type chickpea varieties with one local check were laid out in a randomized complete block design with three replications replicated three times during the 2019/2020 cropping season at the farmers' field of Libokemkem and Simada districts. The environment by variety interaction analysis showed a highly significant difference at high significant (P-1) and (2021.9ha-1) produced considerably higher yields at Libokemkem and Akuri and Habru (2037.5ha-1), (2025.9 kg ha-1) were found as high-yielding varieties at Simada. The combined grain yield of over location also (2077kg ha-1) and 2038.8ha-1) for Akuri and Habru Respectively. Accordingly, the highest grain yield in the Simada district was revealed by Akuri and Habru. While at Libokemkem; Akuri and Habru demonstrated top yield scores. Therefore, Akuri and Habru varieties were well adapted to the Simada and Libokemkem districts and similar agroecological zones of the western Amhara region.},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - Participatory Variety Selection for Released Kabuli Type Chickpea (Cicer arietinum L.) Varieties in South Gondar Zone, Ethiopia
AU  - Yasin Taye
AU  - Alamir Ayenew
Y1  - 2023/05/25
PY  - 2023
N1  - https://doi.org/10.11648/j.ajasr.20230902.12
DO  - 10.11648/j.ajasr.20230902.12
T2  - American Journal of Applied Scientific Research
JF  - American Journal of Applied Scientific Research
JO  - American Journal of Applied Scientific Research
SP  - 43
EP  - 48
PB  - Science Publishing Group
SN  - 2471-9730
UR  - https://doi.org/10.11648/j.ajasr.20230902.12
AB  - Participatory variety selection plays a vital role in adopting improved crop varieties into a new growing area. Farmers' preferences across locations and growing seasons must be taken into account to introduce improved varieties that farmers will accept. Evaluating improved chickpea varieties in specific agro-ecologies is a key activity to enhance the productivity of the crop. The purpose of this study was to identify adapted, high-yielding, disease-resistant, and farmers' preferred white chickpea varieties in the south Gondar zone, Ethiopia. Five Kabuli-type chickpea varieties with one local check were laid out in a randomized complete block design with three replications replicated three times during the 2019/2020 cropping season at the farmers' field of Libokemkem and Simada districts. The environment by variety interaction analysis showed a highly significant difference at high significant (P-1) and (2021.9ha-1) produced considerably higher yields at Libokemkem and Akuri and Habru (2037.5ha-1), (2025.9 kg ha-1) were found as high-yielding varieties at Simada. The combined grain yield of over location also (2077kg ha-1) and 2038.8ha-1) for Akuri and Habru Respectively. Accordingly, the highest grain yield in the Simada district was revealed by Akuri and Habru. While at Libokemkem; Akuri and Habru demonstrated top yield scores. Therefore, Akuri and Habru varieties were well adapted to the Simada and Libokemkem districts and similar agroecological zones of the western Amhara region.
VL  - 9
IS  - 2
ER  -

Copy | Download